Menu
Gut Health Brunch
Gluten & Refined Sugar Free
Peach & Almond, Corn Flour Muffins
Pear, Macadamia Nut & Cacao Nib Bread
Raw Granola with Berry, Quince & Chia Compote
Turmeric & Cardamon Chai
Lentil Bread
Sunflower Seed, Lupin & Lemon Cream
Marigold Petals & Alfalfa Sprouts
Apple, Walnut, Goji Berry & Herby Green Salad
Tahini, Mustard & Agave Dressing
Panch Puran Fermented Cabbage
Chickpea Crepe, Ratatouille & Parsley Pesto
Yoga Retreat Dinner
Caramelised Pumpkin & Aubergine Stacks
with Miso Cream & Nutritional Yeast Crumb
Ferments & Leafy Greens
Tricolour Quinoa Salad with Salsa Verde
Hibiscus & Ginger Kombucha
Dark Chocolate, Sweet Potato & Tahini Brownies
0km Farm to Table Dinner
Earthship Patagonia - Permaculture Hostel & Community
Haricot Bean, Argentinian Zapallo, Sundried Tomato & Rosemary Stew
Garden Leaf & Fresh Pea Salad
with Raspberry Vinegar Dressing
Gooseberry Tarts with Panela & Chickpea Flour Crust
Lavender Iced Maté
Canapes & Nibbles
Asparagus & Thyme Twists
Medicinal Mushroom & Tofu Quiches
Spanish Tortilla (Gram Flour & Potato)
Roast Pepper & Harissa Sauce
Seaweed Marinated Cucumber with Dill Cream
on Chia & Carrot Crackers
Nettle, Spinach & Walnut Stuffed Kibbeh
with Pomegranate Molasses
Baby Peppers stuffed with
Mint, Cumin & Chilli Cream
Rose, Beetroot and Pistachio Bliss Balls
Date, Pumpkin Paste & Tahini Baklava