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sustainable fermented vegan brunch in london

Wild Garlic Bread, Moroccan Harissa Msemen, Turmeric & Nettle Sauerkraut, Dill & Chilli Fermented Aubergine, Red Pepper Salsa, Salads

sustainable healthy vegan brunch in london

Blueberry Muffins with Lavender Cream Cheese Frosting and Cacao, Sweet Potato & Tahini Squares with Raspberries & Cherries in Rose Water

vegan events chef london

Healing, Fermented & Wild Foods Brunch Buffet

seasonal sustainable local vegan chef

Sumac & Pomegranate Molasses Whole Roast Carrots, White Bean & Confit Garlic Cream and Dandelion & Nettle Salsa

food-as-medicine chef

Healing, Fermented & Wild Foods Brunch in London

glutenfree vegan chef

Fermented Lentil, Buckwheat & Seed Bread (GlutenFree & High Protein)

Arabic Stuffed Aubergine with Tabbouleh Salad

Arabic Aubergine, Tabbouleh & Pomegranate - Rescued Produce at my ZeroWaste social project Soul Soup, UK

Mediterranean Vegan Omelette - Gluten Free

Chickpea Crepe. Ratatouille & Parsley Pesto - Rescued Produce at my ZeroWaste social project Soul Soup, UK

Veg Skewers, Peanut n Pineapple Sauce n  Quinoa - Gluten Free

Veg Skewers, Pineapple Satay & Ginger Rice - Rescued Produce at my ZeroWaste social project Soul Soup, UK

Ferments, Vinegar Pickles & Lemon Preserves

Ferments & Pickles - Yoga Teacher Training in Portugal

Stacked Aubergine and Caramelised Butternut with Miso & Nooch Cream

Stacked Aubergine & Pumpkin with Miso Cream & Nooch Crumb - Retreat in Portugal

Kombucha Farm at Off Grid Permaculture Community in Tenerife

Carrot, Apricot & Date Bliss Balls

ZeroWaste Carrot Juice Pulp, Apricot & Date Bites - YTT in Portugal

Yoga Retreat Brunch  - Gut Health focused, Gluten & Refined Sugar Free (1)

Gut Health Brunch - Gluten & Refined Sugar Free - Retreat in Mallorca

Butter Bean Cream with Achiote Seed & Chilli Oil

Butter Bean Cream with Achiote Seed & Chilli Oil - Retreat in Portugal

Lentil & Seed Bread (GF), Lupin Cream, Alfalfa Sprouts, Pickled Radish, Achiote & Chilli O

Lentil & Seed Bread (GF), Lupin Cream, Alfalfa Sprouts & Pickled Radish - London Supper Club

Roasted Marrow, Confit Garlic Greens &  Red Pepper Cream - Gluten Free

Roast Marrow, Confit Garlic Greens, Roast Pepper Cream - Retreat in Italy

Butternut Squash & Cacao Slice with Cacao Nibs, Candied Ginger & Orange - London Supper Club

Raspberry Crumble Muffins - Chef & Garden role at Earthship Patagonia

0km Farm to Table - Resident Chef at Off Grid Community & Guest House in Patagonia

Chickpea Stew, Fermented Chilli & Ginger Cabbage, Wholemeal Flat Breads - 0km Veg, Cooked

Cooked on Fire - 0km Farm to Table Stew, Ferment & Flatbread - Resident Chef at Off-Grid Community in Chile

Arabic Stuffed Vegetables & Salads for Vegan Wedding

Lunch Buffet for Sustainability Conference

Raw Brunch - Juices, Salads, Raw Crackers, Dips - YTT in Portugal

Buckwheat & Rye Bread, Seed Cream & Veg Patch Abundance - Off Grid Community, Argentina

Raw Blueberry & Lemon Cheesecakes - Birthday Catering in France

Soul Soup - ZeroFoodWaste Vegan Social Business

Seaweed Marinated Carrot & Scrambled Tofu Breakfast

0km Farm to Table Retreat in Italy

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