Menu
Gut Health Brunch
Gluten & Refined Sugar Free
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Peach & Almond, Corn Flour Muffins
Pear, Macadamia Nut & Cacao Nib Bread ​
Raw Granola with Berry, Quince & Chia Compote
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Turmeric & Cardamon Chai
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Lentil Bread
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Sunflower Seed, Lupin & Lemon Cream
Marigold Petals & Alfalfa Sprouts
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Apple, Walnut, Goji Berry & Herby Green Salad
Tahini, Mustard & Agave Dressing
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Panch Puran Fermented Cabbage
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Chickpea Crepe, Ratatouille & Parsley Pesto​
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Yoga Retreat Dinner
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Caramelised Pumpkin & Aubergine Stacks
with Miso Cream & Nutritional Yeast Crumb
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Ferments & Leafy Greens
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Tricolour Quinoa Salad with Salsa Verde
Hibiscus & Ginger Kombucha
Dark Chocolate, Sweet Potato & Tahini Brownies
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0km Farm to Table Dinner
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Earthship Patagonia - Permaculture Hostel & Community​
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Haricot Bean, Argentinian Zapallo, Sundried Tomato & Rosemary Stew
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Garden Leaf & Fresh Pea Salad
with Raspberry Vinegar Dressing
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Gooseberry Tarts with Panela & Chickpea Flour Crust
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Lavender Iced Maté
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Canapes & Nibbles
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Asparagus & Thyme Twists
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Medicinal Mushroom & Tofu Quiches
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Spanish Tortilla (Gram Flour & Potato)​​​
Roast Pepper & Harissa Sauce
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Seaweed Marinated Cucumber with Dill Cream
on Chia & Carrot Crackers
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Nettle, Spinach & Walnut Stuffed Kibbeh
with Pomegranate Molasses
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Baby Peppers stuffed with
Mint, Cumin & Chilli Cream
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Rose, Beetroot and Pistachio Bliss Balls
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Date, Pumpkin Paste & Tahini Baklava
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